Directions:
- Combine 1/2 cup of the orange juice and the eggs,milk, cinnamon, and sugar in a bowl. Set aside.
- In a small saucepan, combine the remaining 1 cup of orange juice and the strawberry jam. Heat to a simmer, stirring constantly, until most of the jam is liquefied. Continue to simmer over low heat until the mixture reaches a thick, syrupy consistency.
- Melt 1/2 teaspoon of the butter in a large nonstick skillet over medium heat. Dip the bread (1 piece at a time) in the egg mixture, turning to coat both sides.
- Cooke each piece of bread in the skillet until both sides are golden brown. For each piece of bread, add more butter to the pan as necessary.
- Nutrition per Serving
- Calories 260 * Fat 8 g * Fiber 5 g * Protein 12 g * Carbohydrates 63 g
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.46 Kcal (1153 kJ) | ||
| Calories from fat | 52.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 87.23mg | 29% | |
| Sodium | 341.94mg | 14% | |
| Potassium | 348.82mg | 7% | |
| Total Carbs | 44.77g | 15% | |
| Sugars | 17.02g | 68% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 10.08g | 20% | |
| Vitamin C | 46.7mg | 78% | |
| Iron | 2.8mg | 15% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 133.78 Kcal (560 kJ) | ||
| Calories from fat | 25.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 9% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 29% | |
| Sodium | 166.06mg | 14% | |
| Potassium | 169.4mg | 7% | |
| Total Carbs | 21.74g | 15% | |
| Sugars | 8.27g | 68% | |
| Dietary Fiber | 1.17g | 10% | |
| Protein | 4.9g | 20% | |
| Vitamin C | 22.7mg | 78% | |
| Iron | 1.3mg | 15% | |
| Calcium | 66.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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