Orange French Toast Recipe

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Orange French Toast
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Ingredients:

Directions:

  1. Combine eggs, orange juice, milk, vanilla, orange zest and salt in a mixing bowl.
  2. Mix well.
  3. Dip bread in the egg mixture.
  4. Place in a container large enough to hold them in a single layer.
  5. Pour any remaining egg mixture over the bread and refrigerate covered overnight.
  6. Fry in butter in a skillet or griddle until golden brown on both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.45 Kcal (1132 kJ)
Calories from fat 51.12 Kcal
% Daily Value*
Total Fat 5.68g 9%
Cholesterol 163.88mg 55%
Sodium 492.41mg 21%
Potassium 241.51mg 5%
Total Carbs 40.95g 14%
Sugars 5.76g 23%
Dietary Fiber 1.28g 5%
Protein 14.12g 28%
Vitamin C 20.7mg 34%
Iron 3.4mg 19%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 169.07 Kcal (708 kJ)
Calories from fat 31.96 Kcal
% Daily Value*
Total Fat 3.55g 9%
Cholesterol 102.45mg 55%
Sodium 307.82mg 21%
Potassium 150.98mg 5%
Total Carbs 25.6g 14%
Sugars 3.6g 23%
Dietary Fiber 0.8g 5%
Protein 8.83g 28%
Vitamin C 12.9mg 34%
Iron 2.2mg 19%
Calcium 43.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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