Orange Charlotte Recipe

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Orange Charlotte
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Ingredients:

Directions:

  1. In a large bowl, combine gelatin and cold water; let stand for 10 minutes. Add boiling water; stir until gelatin dissolves. Add juices, orange peel and 3/4 cup sugar. Set bowl in ice water until mixture is syrupy, stirring occasionally. Meanwhile, whip cream until soft peaks form. Gradually add remaining sugar and beat until stiff peaks form.
  2. When gelatin mixture begins to thicken, fold in whipped cream. Lightly coat a 9-in. springform pan with cooking spray. Pour mixture into pan; chill overnight.
  3. Just before serving, run a knife around edge of pan to loosen. Remove sides of pan. Garnish with oranges and cherries. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.86 Kcal (833 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 41.1mg 14%
Sodium 13.14mg 1%
Potassium 117.54mg 3%
Total Carbs 24.81g 8%
Sugars 22.37g 89%
Dietary Fiber 0.27g 1%
Protein 1.08g 2%
Vitamin C 23.1mg 39%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 146.93 Kcal (615 kJ)
Calories from fat 73.81 Kcal
% Daily Value*
Total Fat 8.2g 17%
Cholesterol 30.37mg 14%
Sodium 9.71mg 1%
Potassium 86.84mg 3%
Total Carbs 18.33g 8%
Sugars 16.52g 89%
Dietary Fiber 0.2g 1%
Protein 0.79g 2%
Vitamin C 17.1mg 39%
Calcium 23.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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