Orange Crumb Cake Recipe

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Orange Crumb Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and sugar in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Remove 1/3 cup crumb mixture; add water, stirring gently. Set aside.
  3. Add baking powder and soda to remaining flour mixture; stir with a whisk. Add egg, buttermilk, and orange rind. Beat with a mixer at medium speed just until combined.
  4. Pour batter into an 8-inch round cake pan coated with cooking spray. Sprinkle reserved crumb mixture over batter. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 5 minutes. Remove cake from pan; cool on a wire rack. Sift powdered sugar over cake. Cut into wedges. Serve warm, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.08 Kcal (804 kJ)
Calories from fat 69 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 41.65mg 14%
Sodium 67.77mg 3%
Potassium 96.95mg 2%
Total Carbs 27.44g 9%
Sugars 12.05g 48%
Dietary Fiber 0.62g 2%
Protein 3.49g 7%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 304.33 Kcal (1274 kJ)
Calories from fat 109.32 Kcal
% Daily Value*
Total Fat 12.15g 12%
Cholesterol 65.99mg 14%
Sodium 107.37mg 3%
Potassium 153.6mg 2%
Total Carbs 43.47g 9%
Sugars 19.08g 48%
Dietary Fiber 0.98g 2%
Protein 5.53g 7%
Vitamin C 1.7mg 2%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 70.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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