Orange Creamsicle Pie Recipe

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Orange Creamsicle Pie
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Ingredients
7
Count
Nutrition
527
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. 1. Beat cream cheese and yogurt until creamy.
  2. 2. Add equal and vanilla extract, continue mixing.
  3. 3. Stir in orange gelatin, beat to blend.
  4. 4. Fold in Cool Whip.
  5. 5. Pour into piecrust and chill for least 2 hours.
  6. Yield: 8 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.51 Kcal (2204 kJ)
Calories from fat 106.5 Kcal
% Daily Value*
Total Fat 11.83g 18%
Cholesterol 35.08mg 12%
Sodium 1654.54mg 69%
Potassium 885.06mg 19%
Total Carbs 78.28g 26%
Sugars 18.66g 75%
Dietary Fiber 3.85g 15%
Protein 28.51g 57%
Vitamin C 3.9mg 6%
Vitamin A 0.9mg 32%
Iron 3.9mg 21%
Calcium 550.3mg 55%
Amount Per 100 g
Calories 104.93 Kcal (439 kJ)
Calories from fat 21.22 Kcal
% Daily Value*
Total Fat 2.36g 18%
Cholesterol 6.99mg 12%
Sodium 329.73mg 69%
Potassium 176.38mg 19%
Total Carbs 15.6g 26%
Sugars 3.72g 75%
Dietary Fiber 0.77g 15%
Protein 5.68g 57%
Vitamin C 0.8mg 6%
Vitamin A 0.2mg 32%
Iron 0.8mg 21%
Calcium 109.7mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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