Directions:
- Preheat oven to 350°F Place the prepared crust on a baking sheet and set aside.
- In a mixing bowl, whisk the condensed milk with the egg tolks until well blended. Whisk in the lemon juice, orange juice, and orange zest until combined. Pour the filling into the crust.
- Bake for 10 to 15 minutes, just until custard is hot. Let cool slightly, then cover and refrigerate until completely chilled.
- Shortly before serving, place the heavy cream, suagr, and vanilla in a mixing bowl and whip with an electric mixer on high until moderately stiff. Top each piece of pie with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.19 Kcal (1495 kJ) | ||
| Calories from fat | 148.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 25% | |
|---|---|---|---|
| Cholesterol | 114.12mg | 38% | |
| Sodium | 206.51mg | 9% | |
| Potassium | 287.12mg | 6% | |
| Total Carbs | 45.28g | 15% | |
| Sugars | 33.77g | 135% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 11mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 169.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 299.87 Kcal (1255 kJ) | ||
| Calories from fat | 125.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 25% | |
|---|---|---|---|
| Cholesterol | 95.8mg | 38% | |
| Sodium | 173.36mg | 9% | |
| Potassium | 241.04mg | 6% | |
| Total Carbs | 38.01g | 15% | |
| Sugars | 28.35g | 135% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 6.96g | 17% | |
| Vitamin C | 9.3mg | 18% | |
| Iron | 0.9mg | 6% | |
| Calcium | 142.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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