Orange Cream Fruit Salad Recipe

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Ingredients:

Serving

1 (3.5 oz) package instant pudding mix , vanilla flavored
2 bananas , cut into slices
1 apple, peeled, cored and cut into slices
1 (20 oz) can pineapple tidbits, liquid removed
1 (15 oz) can sliced peaches, liquid removed
1 (11 oz) can mandarin orange pieces
1/3 cup frozen orange juice concentrate , defrosted
3/4 cup sour cream
1 1/2 cups milk

Directions:

Mix together pudding mix, orange juice and milk in a medium sized mixing bowl. Beat using an electric mixer on medium setting for 2 minutes. Add sour cream.
Combine fruits in a large sized salad bowl. Carefully mix in the orange dressing. Place, with a cover in refrigerator and chill for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.27 Kcal (403 kJ)
Calories from fat	18.35 Kcal
		% Daily Value*
Total Fat	2.04g	3%
Cholesterol	6.77mg	2%
Sodium	66.37mg	3%
Potassium	271.35mg	6%
Total Carbs	18.24g	6%
Sugars	10.78g	43%
Dietary Fiber	1.31g	5%
Protein	2.27g	5%
Vitamin C	17.5mg	29%
Calcium	75.8mg	8%

Amount Per 100 g
Calories	82.63 Kcal (346 kJ)
Calories from fat	15.75 Kcal
		% Daily Value*
Total Fat	1.75g	3%
Cholesterol	5.81mg	2%
Sodium	56.96mg	3%
Potassium	232.89mg	6%
Total Carbs	15.65g	6%
Sugars	9.25g	43%
Dietary Fiber	1.12g	5%
Protein	1.95g	5%
Vitamin C	15mg	29%
Calcium	65.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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