Directions:
- Bring first 4 ingredients to a boil in a 3-quart saucepan over medium heat, whisking constantly. Boil, whisking constantly, 1 minute or until thickened. Remove from heat; whisk in butter and remaining ingredients until smooth. Pour into a bowl; cover and chill at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1610.7 Kcal (6744 kJ) | ||
| Calories from fat | 737.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.95g | 126% | |
|---|---|---|---|
| Cholesterol | 474.97mg | 158% | |
| Sodium | 194.64mg | 8% | |
| Potassium | 1109.24mg | 24% | |
| Total Carbs | 154.74g | 52% | |
| Sugars | 23.48g | 94% | |
| Dietary Fiber | 9.37g | 37% | |
| Protein | 61.8g | 124% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 3.2mg | 105% | |
| Iron | 7.8mg | 43% | |
| Calcium | 739.2mg | 74% | |
| Amount Per 100 g | |||
| Calories | 498.28 Kcal (2086 kJ) | ||
| Calories from fat | 228.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.35g | 126% | |
|---|---|---|---|
| Cholesterol | 146.93mg | 158% | |
| Sodium | 60.21mg | 8% | |
| Potassium | 343.15mg | 24% | |
| Total Carbs | 47.87g | 52% | |
| Sugars | 7.26g | 94% | |
| Dietary Fiber | 2.9g | 37% | |
| Protein | 19.12g | 124% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 1mg | 105% | |
| Iron | 2.4mg | 43% | |
| Calcium | 228.7mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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