Directions:
- In a small heavy saucepan, melt chocolate chips with cream over medium heat; stir until smooth. In a small bowl, combine egg yolk and orange juice concentrate. Stir a small amount of hot chocolate mixture into egg mixture; return all to the pan, stirring constantly.
- Bring to a gentle boil; cook and stir 1 minute longer or until mixture reaches 160° or coats the back of a metal spoon. Remove from the heat.
- Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour before serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.19 Kcal (1789 kJ) | ||
| Calories from fat | 267.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 46% | |
|---|---|---|---|
| Cholesterol | 111.84mg | 37% | |
| Sodium | 64.74mg | 3% | |
| Potassium | 195.57mg | 4% | |
| Total Carbs | 46.47g | 15% | |
| Sugars | 34.63g | 139% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 4mg | 22% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 249.68 Kcal (1045 kJ) | ||
| Calories from fat | 156.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 46% | |
|---|---|---|---|
| Cholesterol | 65.36mg | 37% | |
| Sodium | 37.84mg | 3% | |
| Potassium | 114.3mg | 4% | |
| Total Carbs | 27.16g | 15% | |
| Sugars | 20.24g | 139% | |
| Dietary Fiber | 1.78g | 12% | |
| Protein | 3.2g | 11% | |
| Vitamin C | 7.6mg | 22% | |
| Iron | 2.3mg | 22% | |
| Calcium | 58.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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