Orange, Chocolate and Hazelnut Mandelbrot Recipe

Posted by
Rate It!
Orange, Chocolate and Hazelnut Mandelbrot
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Line 12x18x1-inch baking sheet with heavy-duty foil. Whisk eggs, juice and orange peel in large bowl. Mix flour, baking powder, salt, ginger and cinnamon in processor. Add butter and cut in using on/off turns until mixture forms coarse meal. Add sugar and just blend in. Add nuts and chop coarsely using 6 on/off turns. Add nut mixture to egg mixture. Stir until moist dough forms. Mix in 6 ounces chocolate. Drop half of dough by heaping tablespoons in line down length of left half of prepared baking sheet. Repeat with remaining dough down right half of sheet. Chill until dough is firm, about 30 minutes.
  2. Position rack in center of oven and preheat to 375°F. Using moistened fingertips, shape dough into 2-inch-wide 1-inch-high logs. Bake until logs are golden brown and beginning to crack on top, about 25 minutes (each log will spread to about 4-inch width). Reduce oven temperature to 300°F.
  3. Cool logs in pan on rack 10 minutes. Pull foil with logs onto work surface. Score logs crosswise into 3/4-inch-wide slices. Cool until cookies begin to firm, about 15 minutes. Using serrated knife, cut through scored lines. Arrange cookies cut side up on 2 heavy cookie sheets. Bake 15 minutes. Turn cookies over. Bake until crisp, about 15 minutes. Cool on sheets on racks. (Can be made 1 day ahead. Store airtight.)
  4. Line large cookie sheet with heavy-duty foil. Stir 14 ounces chocolate in top of double boiler over barely simmering water until melted. Dip 1 long side of each cookie into chocolate and set chocolate side down on prepared sheet. Chill until chocolate is set. Peel cookies off foil. (Can be made 1 week ahead. Cover and chill in airtight container.) Serve cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.5 Kcal (618 kJ)
Calories from fat 63.69 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 16.39mg 5%
Sodium 80.04mg 3%
Potassium 99.14mg 2%
Total Carbs 20.54g 7%
Sugars 12.23g 49%
Dietary Fiber 1.16g 5%
Protein 2.43g 5%
Vitamin C 3.6mg 6%
Iron 0.6mg 3%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 368.76 Kcal (1544 kJ)
Calories from fat 159.22 Kcal
% Daily Value*
Total Fat 17.69g 11%
Cholesterol 40.96mg 5%
Sodium 200.1mg 3%
Potassium 247.84mg 2%
Total Carbs 51.36g 7%
Sugars 30.57g 49%
Dietary Fiber 2.91g 5%
Protein 6.08g 5%
Vitamin C 9.1mg 6%
Iron 1.5mg 3%
Calcium 91.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top