Directions:
- Mix OJ and conf.
- Sugar.
- Mix well.
- Immediately pour over hot cake in pan.
- Let stand overnight.
- Remove from pan and slice to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.6 Kcal (216 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.24mg | 0% | |
| Potassium | 25.04mg | 1% | |
| Total Carbs | 13.07g | 4% | |
| Sugars | 12.59g | 50% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 6.2mg | 10% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 212.95 Kcal (892 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 103.33mg | 1% | |
| Total Carbs | 53.94g | 4% | |
| Sugars | 51.94g | 50% | |
| Protein | 0.51g | 0% | |
| Vitamin C | 25.6mg | 10% | |
| Calcium | 5.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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