Orange Butter Recipe

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Orange Butter
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Ingredients:

  • 1/2 cup butter
  • 2 tsp orange zest

Directions:

  1. Soften butter in a bowl.
  2. Using a fork, mix in the orange zest.
  3. With a small ice cream scoop, make 12 half rounds of the butter mixture. Freeze and store in plastic container or freezer bag in the freezer for later use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.28 Kcal (571 kJ)
Calories from fat 137.9 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 40.67mg 14%
Sodium 2.1mg 0%
Potassium 5.95mg 0%
Total Carbs 0.17g 0%
Dietary Fiber 0.07g 0%
Protein 0.2g 0%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 6%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 695.89 Kcal (2914 kJ)
Calories from fat 704.18 Kcal
% Daily Value*
Total Fat 78.24g 24%
Cholesterol 207.68mg 14%
Sodium 10.73mg 0%
Potassium 30.4mg 0%
Total Carbs 0.85g 0%
Dietary Fiber 0.37g 0%
Protein 1.03g 0%
Vitamin C 4.6mg 2%
Vitamin A 1mg 6%
Calcium 28.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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