Directions:
- Grate peel from 1 orange.
- Dissolve gelatin in boiling water. Add peel; add the ice cream by spoonfuls and stir until melted.
- Chill, if necessary, until thickened.
- Layer 1/3 of the orange sections and Jello mixture in a 6-cup bowl.
- Repeat layers twice. Chill until set, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.06 Kcal (306 kJ) | ||
| Calories from fat | 33.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 26.09mg | 9% | |
| Sodium | 27.15mg | 1% | |
| Potassium | 70.5mg | 1% | |
| Total Carbs | 8.67g | 3% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 6.1mg | 10% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.83 Kcal (414 kJ) | ||
| Calories from fat | 45.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 6% | |
|---|---|---|---|
| Cholesterol | 35.28mg | 9% | |
| Sodium | 36.72mg | 1% | |
| Potassium | 95.35mg | 1% | |
| Total Carbs | 11.72g | 3% | |
| Sugars | 10.76g | 32% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 8.2mg | 10% | |
| Calcium | 60.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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