Directions:
- Combine orange segments, orange zest and chocolate chips.
- Hold refrigerated until ready to use.
- Drain off any juice before filling turnovers.
- Place one dough square on smooth surface or waxed paper.
- Brush right and bottom edges of square with water.
- Place 1 1/2 oz.
- Of orange and chocolate filling in center of each square.
- Fold over and press down on edges, crimping firmly.
- Place on baking sheet covered with parchment.
- Brush with 1 teaspoon orange juice and sprinkle with 1 tsp granulated sugar.
- Bake in a preheated 350º F oven for 25-30 minutes until dough is golden brown.
- Sprinkle serving plate with 1 tablespoon powdered sugar.
- Place warm turnover in center of plate.
- Garnish with 2 orange peel twists tied in knots, and 1 mint sprig.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.26 Kcal (2053 kJ) | ||
| Calories from fat | 163.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 28% | |
|---|---|---|---|
| Sodium | 253.1mg | 11% | |
| Potassium | 1006.77mg | 21% | |
| Total Carbs | 81.01g | 27% | |
| Sugars | 54.78g | 219% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 154.9mg | 258% | |
| Iron | 0.9mg | 5% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 129.47 Kcal (542 kJ) | ||
| Calories from fat | 43.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 28% | |
|---|---|---|---|
| Sodium | 66.84mg | 11% | |
| Potassium | 265.88mg | 21% | |
| Total Carbs | 21.39g | 27% | |
| Sugars | 14.47g | 219% | |
| Dietary Fiber | 1.89g | 29% | |
| Protein | 1.67g | 13% | |
| Vitamin C | 40.9mg | 258% | |
| Iron | 0.2mg | 5% | |
| Calcium | 34.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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