Directions:
- Preheat oven to 350 degrees.
- Grease a 13 x 9 inch baking pan.
- Combine cake mix, hot chocolate mix, oil, egg and vanilla.
- Blend on medium speed for 2 - 3 minutes until crumbly.
- Add in the roasted hazelnuts and stir well.
- Reserve 1 1/2 cups of cake mixture.
- Press the remaining cake mixture into the bottom of the prepared pan.
- In a small pan, combine the condensed milk, chocolate chips and salt, cooking over medium heat until the chocolate chips melt.
- Once the chocolate has melted, remove the pan from heat and add the orange extract and orange rind.
- Stir well and pour over the prepared crust and top with the reserved cake mixture.
- Bake in a 350 degree oven for 25-30 minutes.
- Cool and cut into bars and store at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.35 Kcal (2668 kJ) | ||
| Calories from fat | 318.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.4g | 54% | |
|---|---|---|---|
| Cholesterol | 53.49mg | 18% | |
| Sodium | 183.53mg | 8% | |
| Potassium | 442.78mg | 9% | |
| Total Carbs | 70.49g | 23% | |
| Sugars | 52.32g | 209% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 13.47g | 27% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 224.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 269.29 Kcal (1127 kJ) | ||
| Calories from fat | 134.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 54% | |
|---|---|---|---|
| Cholesterol | 22.6mg | 18% | |
| Sodium | 77.54mg | 8% | |
| Potassium | 187.08mg | 9% | |
| Total Carbs | 29.78g | 23% | |
| Sugars | 22.11g | 209% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 5.69g | 27% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.5mg | 7% | |
| Calcium | 95mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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