Directions:
- Preheat oven to 300F (Gas Mark 2) and lightly grease 8 cake pan.
- Cream butter and sugar together until light.
- Add eggs and mix well.
- Stir in flour, grated lemon and orange rind, and mixed spice.
- Fold in almonds, and mixed fruits.
- Bake for approximately 3 hours.
- Remove when done and cool on a rack.
- Turn out of pan and glaze top with marmalade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.43 Kcal (1978 kJ) | ||
| Calories from fat | 204.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 35% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 291.46mg | 12% | |
| Potassium | 188.95mg | 4% | |
| Total Carbs | 64.83g | 22% | |
| Sugars | 32.16g | 129% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 304.39 Kcal (1274 kJ) | ||
| Calories from fat | 131.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 35% | |
|---|---|---|---|
| Cholesterol | 39.55mg | 20% | |
| Sodium | 187.79mg | 12% | |
| Potassium | 121.74mg | 4% | |
| Total Carbs | 41.77g | 22% | |
| Sugars | 20.72g | 129% | |
| Dietary Fiber | 2.2g | 14% | |
| Protein | 3.12g | 10% | |
| Vitamin C | 15.8mg | 41% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 8% | |
| Calcium | 46.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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