Directions:
- Crust (1st 4 ingredients):
- Mix butter, sugar and egg well, add flour, kneed dough, dough has to be soft not stiff, add a little more flour if necessary, spread dough in ungreased spring form or cakepan.
- Filling:
- Combine cheese, sugar adn eggs, mix with mixer, add vanilla, flour and sour cream, mix well, add pudding power and milk, then mix till smooth, pour into pastry lined pan bake at 350 degrees for about 10-15 minutes, reduce heat to 300 degrees bake till cheese turns light brown. About 1.45 hrs. Remove from oven, let cool at room temperature for 1 hour, then refrigerate at least 3 hours, remove from the pan before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.43 Kcal (1388 kJ) | ||
| Calories from fat | 153.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 91.22mg | 30% | |
| Sodium | 580.66mg | 24% | |
| Potassium | 174.55mg | 4% | |
| Total Carbs | 38.23g | 13% | |
| Sugars | 14.51g | 58% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 269.46 Kcal (1128 kJ) | ||
| Calories from fat | 124.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 26% | |
|---|---|---|---|
| Cholesterol | 74.16mg | 30% | |
| Sodium | 472.1mg | 24% | |
| Potassium | 141.92mg | 4% | |
| Total Carbs | 31.08g | 13% | |
| Sugars | 11.8g | 58% | |
| Dietary Fiber | 1.84g | 9% | |
| Protein | 5.96g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 9% | |
| Calcium | 118.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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