Old Fashioned Harrison Cake Recipe

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Old Fashioned Harrison Cake
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Ingredients:

  • 2/3 cup shortening or 2/3 cup butter
  • 2 cups sugar
  • 5 cups cake flour , sifted (if subbing ap flour, reduce to 4 1/2 cups)
  • 1/2 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp allspice
  • 1/4 tsp salt
  • 1 cup light molasses or 1 cup cane syrup
  • 1 1/2 cups milk
  • 2 cups raisins

Directions:

  1. Preheat oven to 325F and grease/flour two 8x4 loaf pans.
  2. Sift dry ingredients together.
  3. Dredge fruits in flour mixture; set to the side.
  4. Cream shortening and sugar together; add eggs.
  5. Combine molasses and milk; add to batter alternatively with dry ingredients.
  6. Beat well and fold in fruits.
  7. Pour batter into prepared pans and bake for an hour; increase heat to 350F and continue to bake for an additional 30 minutes, or until cake tests done.
  8. Let cool in pans for ten minutes; turn out onto cooling racks to complete cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1736.88 Kcal (7272 kJ)
Calories from fat 361.8 Kcal
% Daily Value*
Total Fat 40.2g 62%
Cholesterol 124.6mg 42%
Sodium 604.9mg 25%
Potassium 2313.25mg 49%
Total Carbs 329.47g 110%
Sugars 126.59g 506%
Dietary Fiber 10.74g 43%
Protein 23.49g 47%
Vitamin C 20.5mg 34%
Iron 19.5mg 108%
Calcium 375.2mg 38%
Amount Per 100 g
Calories 304.03 Kcal (1273 kJ)
Calories from fat 63.33 Kcal
% Daily Value*
Total Fat 7.04g 62%
Cholesterol 21.81mg 42%
Sodium 105.88mg 25%
Potassium 404.92mg 49%
Total Carbs 57.67g 110%
Sugars 22.16g 506%
Dietary Fiber 1.88g 43%
Protein 4.11g 47%
Vitamin C 3.6mg 34%
Iron 3.4mg 108%
Calcium 65.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.3
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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