Directions:
- Preheat oven to 350 degrees.
- Grease and flour 13x9x2 inch pan.
- Put dry cake mix, water, eggs, oil, walnuts and raisins into large mixing bowl.
- Prepare cake as directed on package.
- Turn batter into pan and spread evenly.
- Bake at 350 for 35 to 40 minutes; cake is done when toothpick is inserted and comes out clean.
- Cool in pan on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.37 Kcal (2078 kJ) | ||
| Calories from fat | 184.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 32% | |
|---|---|---|---|
| Cholesterol | 178.52mg | 60% | |
| Sodium | 18.04mg | 1% | |
| Potassium | 177.85mg | 4% | |
| Total Carbs | 30.97g | 10% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 46.48g | 93% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 3.1mg | 17% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 1009.77 Kcal (4228 kJ) | ||
| Calories from fat | 375.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.73g | 32% | |
|---|---|---|---|
| Cholesterol | 363.17mg | 60% | |
| Sodium | 36.7mg | 1% | |
| Potassium | 361.8mg | 4% | |
| Total Carbs | 63g | 10% | |
| Sugars | 3.58g | 7% | |
| Dietary Fiber | 4.56g | 9% | |
| Protein | 94.55g | 93% | |
| Vitamin C | 2.5mg | 2% | |
| Vitamin A | 1.8mg | 29% | |
| Iron | 6.2mg | 17% | |
| Calcium | 200.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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