Oh Splendida Cheesecake Recipe

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Oh Splendida Cheesecake
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Ingredients
12
Count
Nutrition
2350
Calories
Total time
1441
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325ºF.
  2. Cream together the ricotta and cream cheese (if using regular sugar beat it into the ricotta and cream cheese mixture until well blended).
  3. If using Splenda hold and add at step 6.
  4. Add the eggs one at a time, beating each in well.
  5. Add the vanilla and orange extract.
  6. Spoon in the flour, sour cream and Splenda (if using), mix well.
  7. Mixture will be loose; don't worry.
  8. Grease a 10 inch spring form pan with butter or margarine and dust with bread crumbs (merely helps cake not to stick) Pour cheese cake batter into prepared pan and bake at 325ºF for about 1 hour (cake has a tendency to crack. Don't worry, the topping will cover any crack).
  9. (Tip: if you didn't beat properly and discover you have lumps of cream cheese at the bottom as you are pouring into the pan, since there is no crust you can use an electic hand mixer and beat the cream cheese right in the pan) Cool cake completely.
  10. In the top of a double boiler melt the caramels with 2 Tablespoons of oil stirring until nice and smooth.
  11. Spread the melted caramels over the top of the cooled cheesecake.
  12. Arrange the pecan halves in a nice pattern pressing them gently into the still warm caramel.
  13. Refrigerate the cheesecake preferably overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2349.54 Kcal (9837 kJ)
Calories from fat 1562.61 Kcal
% Daily Value*
Total Fat 173.62g 267%
Cholesterol 524.01mg 175%
Sodium 1353.27mg 56%
Potassium 1286.68mg 27%
Total Carbs 154.73g 52%
Sugars 82.71g 331%
Dietary Fiber 15.22g 61%
Protein 54.59g 109%
Vitamin C 2.1mg 3%
Iron 6.9mg 38%
Calcium 835.2mg 84%
Amount Per 100 g
Calories 324.07 Kcal (1357 kJ)
Calories from fat 215.53 Kcal
% Daily Value*
Total Fat 23.95g 267%
Cholesterol 72.28mg 175%
Sodium 186.65mg 56%
Potassium 177.47mg 27%
Total Carbs 21.34g 52%
Sugars 11.41g 331%
Dietary Fiber 2.1g 61%
Protein 7.53g 109%
Vitamin C 0.3mg 3%
Iron 1mg 38%
Calcium 115.2mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.7
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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