Directions:
- Pour extra virgin olive oil in large pot until bottom is covered.
- Saute garlic and onions in oil until onions are slighted browned.
- Add carrots, celery, and salt and pepper.
- Saute until veggies are soft.
- Add crushed tomatoes, tomato paste, water, and bay leaf.
- Stir until combined.
- Add crushed bouillon cube and garlic salt.
- Let simmer 1 to 2 hours, stirring occasionally.
- Discard bay leaf.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.35 Kcal (144 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 303.95mg | 13% | |
| Potassium | 263.97mg | 6% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 13.96 Kcal (58 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 123.52mg | 13% | |
| Potassium | 107.27mg | 6% | |
| Total Carbs | 2.48g | 2% | |
| Sugars | 1.09g | 11% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 1.14g | 6% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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