Directions:
- In a large bowl, preferably one with a handle and a pouring spout, mix together the first four ingredients. I use a whisk.
- In a separate, smaller bowl, again with a handle and a pouring spout if it's available, beat the two eggs into the milk or milk and water combination, then add and mix in the melted shortening, bacon drippings or vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix with a firm whisk, just until combined. Mixture will be lumpy.
- Pour onto heated nonstick waffle iron or griddle. Serve hot, or re-heat leftover waffles in a toaster.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.09 Kcal (3245 kJ) | ||
| Calories from fat | 279.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.02g | 48% | |
|---|---|---|---|
| Cholesterol | 84.6mg | 28% | |
| Sodium | 2614.77mg | 109% | |
| Potassium | 933.88mg | 20% | |
| Total Carbs | 106.62g | 36% | |
| Sugars | 10.81g | 43% | |
| Dietary Fiber | 10.45g | 42% | |
| Protein | 18.82g | 38% | |
| Iron | 6.8mg | 38% | |
| Calcium | 673.9mg | 67% | |
| Amount Per 100 g | |||
| Calories | 236.73 Kcal (991 kJ) | ||
| Calories from fat | 85.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 48% | |
|---|---|---|---|
| Cholesterol | 25.84mg | 28% | |
| Sodium | 798.62mg | 109% | |
| Potassium | 285.23mg | 20% | |
| Total Carbs | 32.56g | 36% | |
| Sugars | 3.3g | 43% | |
| Dietary Fiber | 3.19g | 42% | |
| Protein | 5.75g | 38% | |
| Iron | 2.1mg | 38% | |
| Calcium | 205.8mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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