Oaty Chocolate Chunk Cookies Recipe

Posted by
Rate It!
Oaty Chocolate Chunk Cookies
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 375 degrees. Beat butter and sugars in a bowl with mixer on medium speed until fluffy. Beat in eggs, vanilla, baking soda and salt until blended.
  2. With mixer on low speed, beat in flour to blend. Stir in oats, 1/2 cup each of chocolate and M & M's, and 3/4 cup of pecans.
  3. Drop heaping tablespoonfuls (or use a small cookie dough scooper) 1 inch apart onto ungreased baking sheets. Stick the remaining chocolate chunks, M & M's and pecans into tops of cookies.
  4. Bake 10 to 12 minutes until golden brown. Cool 1 minute on baking sheet, then remove to a wire rack to cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.07 Kcal (695 kJ)
Calories from fat 95.29 Kcal
% Daily Value*
Total Fat 10.59g 16%
Cholesterol 21.36mg 7%
Sodium 213.3mg 9%
Potassium 65.48mg 1%
Total Carbs 16.21g 5%
Sugars 7.12g 28%
Dietary Fiber 1.63g 7%
Protein 2.9g 6%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 444.58 Kcal (1861 kJ)
Calories from fat 255.09 Kcal
% Daily Value*
Total Fat 28.34g 16%
Cholesterol 57.19mg 7%
Sodium 571.03mg 9%
Potassium 175.29mg 1%
Total Carbs 43.4g 5%
Sugars 19.07g 28%
Dietary Fiber 4.36g 7%
Protein 7.76g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.2mg 5%
Calcium 75.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top