Directions:
- In a mini-food processor, fitted with a metal blade, pulse the oatmeal until the meal is very fine. Remove from the processor and turn into a mixing bowl. Stir the buttermilk into the oats and cover with plastic wrap. Let the oatmeal steep in the buttermilk for 12 hours.
- In a mixing bowl, sift the other ingredients together. Stir in the steeped oatmeal and mix well. If the mixture is too wet add a little more flour.
- Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan with the butter.
- Lightly dust the work surface with some flour. Turn the dough out onto the surface and knead the dough a couple of times to form a soft ball like shape. Press the dough into a round about 2 inches thick. Using a sharp knife, make a criss-cross cut into the bread. Place the bread in the prepared pan. Bake until golden brown, about 25 to 30 minutes. Remove from the oven and cool on a wire rack. Serve the bread warm with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.98 Kcal (2985 kJ) | ||
| Calories from fat | 175.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 30% | |
|---|---|---|---|
| Cholesterol | 9.83mg | 3% | |
| Sodium | 2513.83mg | 105% | |
| Potassium | 372.66mg | 8% | |
| Total Carbs | 114.5g | 38% | |
| Sugars | 11.97g | 48% | |
| Dietary Fiber | 10.84g | 43% | |
| Protein | 18.23g | 36% | |
| Iron | 6.9mg | 38% | |
| Calcium | 343.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 253.74 Kcal (1062 kJ) | ||
| Calories from fat | 62.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 30% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 3% | |
| Sodium | 894.62mg | 105% | |
| Potassium | 132.62mg | 8% | |
| Total Carbs | 40.75g | 38% | |
| Sugars | 4.26g | 48% | |
| Dietary Fiber | 3.86g | 43% | |
| Protein | 6.49g | 36% | |
| Iron | 2.5mg | 38% | |
| Calcium | 122.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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