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Oatmeal Shortbread Recipe

Oatmeal Shortbread Recipe

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Ingredients:

Serving

3 1/2 cups rolled oats
1/4 cup all-purpose flour
1/2 tsp table salt
2/3 cup light brown sugar
12 tbsp unsalted butter (1 1/2 sticks)
1 tsp vanilla extract

Directions:

Preheat oven to 350°F Butter a 9 square baking dish. Cut a piece of heavy-duty aluminum foil about 20 by 8 1/2 , place into baking dish and butter that as well.
Toss oats, flour, salt and sugar in a large bowl. Work butter and vanilla into flour with fingers or a wooden spoon, until coarsely crumbly and uniform.
Pack mixture into prepared baking pan. Place in preheated oven for 20-30 minutes, until golden brown. Cool 20-30 minutes in pan; lift out using foil sling and place on a rack until completely cool before cutting into 2 squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.64 Kcal (1414 kJ)
Calories from fat	129.05 Kcal
		% Daily Value*
Total Fat	14.34g	22%
Cholesterol	22.9mg	8%
Sodium	220.88mg	9%
Potassium	171.54mg	4%
Total Carbs	50.4g	17%
Sugars	21.91g	88%
Dietary Fiber	3.16g	13%
Protein	4.44g	9%
Vitamin A	0.1mg	4%
Iron	1.7mg	9%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	456.14 Kcal (1910 kJ)
Calories from fat	174.34 Kcal
		% Daily Value*
Total Fat	19.37g	22%
Cholesterol	30.93mg	8%
Sodium	298.4mg	9%
Potassium	231.74mg	4%
Total Carbs	68.09g	17%
Sugars	29.6g	88%
Dietary Fiber	4.27g	13%
Protein	6g	9%
Vitamin A	0.1mg	4%
Iron	2.2mg	9%
Calcium	45.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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