Directions:
- Combine raisins and hot water in a 1-cup glass measuring cup. Let stand 10 minutes. Drain well.
- Place pecans in a single layer in a 15- x 10-inch jelly-roll pan.
- Bake at 350° for 4 to 6 minutes or until lightly toasted, stirring occasionally. Remove from pan.
- Place oats in jelly-roll pan.
- Bake at 400° for 5 to 6 minutes or until lightly browned. Cool 15 minutes.
- Combine pecans, oats, granulated sugar, and next 4 ingredients.
- Cut 1/3 cup buttery spread into oats mixture with a pastry blender or fork until crumbly. Stir together raisins, 3/4 cup buttermilk, and egg. Add to flour mixture, stirring just until dry ingredients are moistened.
- Coat jelly-roll pan with cooking spray. Turn dough out onto pan. Shape dough into a 7-inch circle.
- Bake at 400° for 15 to 18 minutes or until a wooden pick inserted in center comes out clean. Brush with 1 Tbsp. buttery spread. Let cool 10 minutes.
- Stir together powdered sugar and 2 Tbsp. buttermilk until smooth; drizzle over scone. Cut into 8 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3773.6 Kcal (15799 kJ) | ||
| Calories from fat | 1453.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.53g | 249% | |
|---|---|---|---|
| Cholesterol | 209.58mg | 70% | |
| Sodium | 3816.71mg | 159% | |
| Potassium | 5994.97mg | 128% | |
| Total Carbs | 521.73g | 174% | |
| Sugars | 208.92g | 836% | |
| Dietary Fiber | 16.75g | 67% | |
| Protein | 60.26g | 121% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 6.3mg | 209% | |
| Iron | 8.3mg | 46% | |
| Calcium | 918.1mg | 92% | |
| Amount Per 100 g | |||
| Calories | 281.44 Kcal (1178 kJ) | ||
| Calories from fat | 108.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 249% | |
|---|---|---|---|
| Cholesterol | 15.63mg | 70% | |
| Sodium | 284.66mg | 159% | |
| Potassium | 447.12mg | 128% | |
| Total Carbs | 38.91g | 174% | |
| Sugars | 15.58g | 836% | |
| Dietary Fiber | 1.25g | 67% | |
| Protein | 4.49g | 121% | |
| Vitamin C | 0.2mg | 5% | |
| Vitamin A | 0.5mg | 209% | |
| Iron | 0.6mg | 46% | |
| Calcium | 68.5mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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