Directions:
- Cream butter and sugar, beat in eggs one at a time.
- Add other ingredients.
- Pour into 9 inch unbaked pie shell, bake at 350 for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2323.46 Kcal (9728 kJ) | ||
| Calories from fat | 937.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.13g | 160% | |
|---|---|---|---|
| Cholesterol | 570.31mg | 190% | |
| Sodium | 2162.25mg | 90% | |
| Potassium | 353.08mg | 8% | |
| Total Carbs | 332.95g | 111% | |
| Sugars | 154.86g | 619% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 19.63g | 39% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.9mg | 22% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 352.09 Kcal (1474 kJ) | ||
| Calories from fat | 142.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 160% | |
|---|---|---|---|
| Cholesterol | 86.42mg | 190% | |
| Sodium | 327.66mg | 90% | |
| Potassium | 53.5mg | 8% | |
| Total Carbs | 50.45g | 111% | |
| Sugars | 23.47g | 619% | |
| Dietary Fiber | 0.82g | 22% | |
| Protein | 2.97g | 39% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.6mg | 22% | |
| Calcium | 16.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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