Oatmeal Pancakes Recipe

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Oatmeal Pancakes
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk, oil, and egg white; add to dry ingredients, stirring just until dry ingredients are moistened.
  2. Coat a nonstick griddle with cooking spray; preheat to 350°. For each pancake, pour about 3 tablespoons batter onto hot griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn pancakes, and cook other side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.52 Kcal (337 kJ)
Calories from fat 27.86 Kcal
% Daily Value*
Total Fat 3.1g 5%
Cholesterol 1.68mg 1%
Sodium 185.35mg 8%
Potassium 115.9mg 2%
Total Carbs 10.83g 4%
Sugars 2.81g 11%
Dietary Fiber 0.54g 2%
Protein 2.59g 5%
Iron 0.3mg 2%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 156.73 Kcal (656 kJ)
Calories from fat 54.22 Kcal
% Daily Value*
Total Fat 6.02g 5%
Cholesterol 3.28mg 1%
Sodium 360.8mg 8%
Potassium 225.6mg 2%
Total Carbs 21.09g 4%
Sugars 5.47g 11%
Dietary Fiber 1.05g 2%
Protein 5.04g 5%
Iron 0.5mg 2%
Calcium 93.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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