Directions:
- Heat oven to 350 degrees. Beat shortening, sugars, and egg together. Heat orange juice and orange peel together in microwave for 1 minute. Mix vanilla and almond extracts with orange juice until creamy. Add remaining ingredients and mix well. Spoon onto greased cookie sheet. Bake until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.41 Kcal (1685 kJ) | ||
| Calories from fat | 144.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 213.29mg | 9% | |
| Potassium | 219.22mg | 5% | |
| Total Carbs | 57.26g | 19% | |
| Sugars | 23.14g | 93% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 416.81 Kcal (1745 kJ) | ||
| Calories from fat | 149.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 25% | |
|---|---|---|---|
| Cholesterol | 14.13mg | 5% | |
| Sodium | 220.92mg | 9% | |
| Potassium | 227.07mg | 5% | |
| Total Carbs | 59.31g | 19% | |
| Sugars | 23.97g | 93% | |
| Dietary Fiber | 4.79g | 18% | |
| Protein | 8.5g | 16% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 42.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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