Oatmeal-Maple Scones Recipe

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Oatmeal-Maple Scones
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Ingredients
14
Count
Nutrition
936
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. Position oven rack in the center of the oven; preheat to 350°.
  2. Using a stand mixer fitted with the paddle attachment, mix together the flour, oats, baking powder, baking soda, salt, pecans, and raisins on low speed for 10-15 seconds, or until combined.
  3. Scatter the butter over the top and beat on low speed for about 30 seconds, or until the butter is somewhat broken down and grape-size pieces are still visible.
  4. In a small bowl, whisk together the cream, maple syrup, and egg until thoroughly mixed.
  5. On low speed, pour the cream mixture into the flour-butter mixture and beat for 20-30 seconds, or just until the dough comes together; it will be fairly wet.
  6. Remove the bowl from the mixer stand.
  7. With a rubber spatula, scrape the bottom and sides of the bowl to ensure that all the dry ingredients are mixed into the dough.
  8. Using a 1/3-cup dry-measuring cup, drop mounded scoops of the dough onto a baking sheet, forming 8 scones and spacing them 2-3 inches apart.
  9. Bake for about 40 minutes, or until the scones are golden brown on top.
  10. Transfer to a wire rack to cool for 30 minutes.
  11. Glaze-while the scones are cooling, in a small bowl, whisk together the powdered sugar, maple syrup, and enough water to make a smooth, pourable glaze.
  12. You should have about 1/2 cup.
  13. When the scones have cooled for 30 minutes, brush the tops evenly with the maple glaze, then serve.
  14. The scones taste better on the day they are baked, but they can be stored in an airtight container at room temperature for up to 3 days.
  15. If you keep them for longer than 1 day, refresh them in a 300 degree oven for 4-5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 935.8 Kcal (3918 kJ)
Calories from fat 406.85 Kcal
% Daily Value*
Total Fat 45.21g 70%
Cholesterol 57.74mg 19%
Sodium 562.04mg 23%
Potassium 1255.1mg 27%
Total Carbs 123.6g 41%
Sugars 59.03g 236%
Dietary Fiber 6.16g 25%
Protein 13.79g 28%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 3.5mg 19%
Calcium 144.5mg 14%
Amount Per 100 g
Calories 426.67 Kcal (1786 kJ)
Calories from fat 185.5 Kcal
% Daily Value*
Total Fat 20.61g 70%
Cholesterol 26.33mg 19%
Sodium 256.26mg 23%
Potassium 572.25mg 27%
Total Carbs 56.36g 41%
Sugars 26.91g 236%
Dietary Fiber 2.81g 25%
Protein 6.29g 28%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 1.6mg 19%
Calcium 65.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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