Directions:
- Beat first 3 ingredients at medium speed with an electric mixer until creamy; add egg and vanilla, beating until blended.
- Combine flour and next 4 ingredients; gradually add to butter mixture, beating until blended. Stir in oats and raisins. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 375° for 9 to 11 minutes. Cool 1 minute on baking sheets; remove to wire racks to cool. Freeze up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6223.41 Kcal (26056 kJ) | ||
| Calories from fat | 2449.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 272.17g | 419% | |
|---|---|---|---|
| Cholesterol | 796.06mg | 265% | |
| Sodium | 2654.05mg | 111% | |
| Potassium | 4627.56mg | 98% | |
| Total Carbs | 869.55g | 290% | |
| Sugars | 219.6g | 878% | |
| Dietary Fiber | 75.92g | 304% | |
| Protein | 115.21g | 230% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 35.6mg | 198% | |
| Calcium | 612mg | 61% | |
| Amount Per 100 g | |||
| Calories | 421.44 Kcal (1764 kJ) | ||
| Calories from fat | 165.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 419% | |
|---|---|---|---|
| Cholesterol | 53.91mg | 265% | |
| Sodium | 179.73mg | 111% | |
| Potassium | 313.37mg | 98% | |
| Total Carbs | 58.88g | 290% | |
| Sugars | 14.87g | 878% | |
| Dietary Fiber | 5.14g | 304% | |
| Protein | 7.8g | 230% | |
| Vitamin C | 0.8mg | 21% | |
| Vitamin A | 0.2mg | 95% | |
| Iron | 2.4mg | 198% | |
| Calcium | 41.4mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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