Oatmeal Cookies Recipe

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Oatmeal Cookies
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  1. Beat first 3 ingredients at medium speed with an electric mixer until creamy; add egg and vanilla, beating until blended.
  2. Combine flour and next 4 ingredients; gradually add to butter mixture, beating until blended. Stir in oats and raisins. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  3. Bake at 375° for 9 to 11 minutes. Cool 1 minute on baking sheets; remove to wire racks to cool. Freeze up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6223.41 Kcal (26056 kJ)
Calories from fat 2449.54 Kcal
% Daily Value*
Total Fat 272.17g 419%
Cholesterol 796.06mg 265%
Sodium 2654.05mg 111%
Potassium 4627.56mg 98%
Total Carbs 869.55g 290%
Sugars 219.6g 878%
Dietary Fiber 75.92g 304%
Protein 115.21g 230%
Vitamin C 12.5mg 21%
Vitamin A 2.8mg 95%
Iron 35.6mg 198%
Calcium 612mg 61%
Amount Per 100 g
Calories 421.44 Kcal (1764 kJ)
Calories from fat 165.88 Kcal
% Daily Value*
Total Fat 18.43g 419%
Cholesterol 53.91mg 265%
Sodium 179.73mg 111%
Potassium 313.37mg 98%
Total Carbs 58.88g 290%
Sugars 14.87g 878%
Dietary Fiber 5.14g 304%
Protein 7.8g 230%
Vitamin C 0.8mg 21%
Vitamin A 0.2mg 95%
Iron 2.4mg 198%
Calcium 41.4mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 146.3
  • 169

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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