Oatmeal Cookies

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 1/4 cups butter or margarine, softened

3/4 cup firmly packed brown sugar

1/2 cup sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

3 cups uncooked regular oats

1 1/2 cups raisins

Directions:

1. Beat first 3 ingredients at medium speed with an electric mixer until creamy; add egg and vanilla, beating until blended.
2. Combine flour and next 4 ingredients; gradually add to butter mixture, beating until blended. Stir in oats and raisins. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
3. Bake at 375° for 9 to 11 minutes. Cool 1 minute on baking sheets; remove to wire racks to cool. Freeze up to 6 months.

By RecipeOfHealth.com