Oatmeal Chocolate Chip Cookies (Diabetics) Recipe

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Oatmeal Chocolate Chip Cookies (Diabetics)
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Ingredients
9
Count
Nutrition
78
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Cream margarine at medium speed with an electric mixer until light and fluffy; slowly add brown sugar and beat well.
  3. Add egg and vanilla, beat well
  4. Combine flour, baking soda and salt. Gradually add flour mixture to margarine mixture, mix well. Stir in oats and chocolate chips.
  5. Coat cookie sheets with cooking spray. Using 2 tsp, drop dough onto cookie sheets, leave about 2 inches between each cookie.
  6. Bake 10 minutes or until light brown. (The cookies won't be crisp unless they are browned.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.21 Kcal (327 kJ)
Calories from fat 32 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 7.44mg 2%
Sodium 58.61mg 2%
Potassium 32.66mg 1%
Total Carbs 10.54g 4%
Sugars 3.31g 13%
Dietary Fiber 0.45g 2%
Protein 1.18g 2%
Iron 0.4mg 2%
Calcium 7mg 1%
Amount Per 100 g
Calories 422.86 Kcal (1770 kJ)
Calories from fat 172.99 Kcal
% Daily Value*
Total Fat 19.22g 5%
Cholesterol 40.23mg 2%
Sodium 316.87mg 2%
Potassium 176.56mg 1%
Total Carbs 57.01g 4%
Sugars 17.91g 13%
Dietary Fiber 2.43g 2%
Protein 6.36g 2%
Vitamin A 0.1mg 1%
Iron 2.4mg 2%
Calcium 37.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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