Directions:
- In a bowl, combine the first five ingredients; mix well. Combine oats, flours and salt; add to brown sugar mixture and mix well. Stir in raisins and walnuts. Drop by rounded tablespoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until set. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.59 Kcal (1635 kJ) | ||
| Calories from fat | 119.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 20% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 8% | |
| Sodium | 100.92mg | 4% | |
| Potassium | 125.74mg | 3% | |
| Total Carbs | 60.82g | 20% | |
| Sugars | 11.93g | 48% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 359.69 Kcal (1506 kJ) | ||
| Calories from fat | 109.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 20% | |
|---|---|---|---|
| Cholesterol | 21.22mg | 8% | |
| Sodium | 92.94mg | 4% | |
| Potassium | 115.79mg | 3% | |
| Total Carbs | 56.01g | 20% | |
| Sugars | 10.99g | 48% | |
| Dietary Fiber | 4.92g | 21% | |
| Protein | 8.32g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.1mg | 13% | |
| Calcium | 46.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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