Directions:
- Combine the water, oatmeal, molasses, oil, sugar, and salt in large mixing bowl.
- Mix well
- Let cool until 110 degrees
- Add yeast
- Slowly mix in flour 1 cup at a time.
- Mixing with dough hook until dough is not sticky.
- Let rise 1 1/2 hours
- Punch down
- Divide into 3 loaves
- Put into greased bread pans
- Let rise in pans 1 hour
- Bake 350 degrees for 45-50 minutles.
- Brush butter on top when removed from oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.36 Kcal (3213 kJ) | ||
| Calories from fat | 194.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 33% | |
|---|---|---|---|
| Sodium | 2764.11mg | 115% | |
| Potassium | 584.85mg | 12% | |
| Total Carbs | 128.95g | 43% | |
| Sugars | 21.36g | 85% | |
| Dietary Fiber | 11.84g | 47% | |
| Protein | 14.8g | 30% | |
| Iron | 8.1mg | 45% | |
| Calcium | 354.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 281.74 Kcal (1180 kJ) | ||
| Calories from fat | 71.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 33% | |
|---|---|---|---|
| Sodium | 1014.87mg | 115% | |
| Potassium | 214.74mg | 12% | |
| Total Carbs | 47.35g | 43% | |
| Sugars | 7.84g | 85% | |
| Dietary Fiber | 4.35g | 47% | |
| Protein | 5.43g | 30% | |
| Iron | 3mg | 45% | |
| Calcium | 130.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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