Directions:
- Mix together dry ingredients and run them through the food processor (you will likely need to do this in batches).
- Beat softened butter and eggs in a separate bowl.
- Add processed dry mixture to butter and eggs, mix well.
- Roll out the dough and cut with a cookie cutter or, alternatively, divide the dough and shape it into logs, refrigerate and cut slices.
- **Note: the dough should be just moist enough to hold together. If it won't, add water until it does.
- Bake at 350 degrees for 10-15 minutes (depending on thickness) or until the top of the cookie is firm to the touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1372.57 Kcal (5747 kJ) | ||
| Calories from fat | 713.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.31g | 122% | |
|---|---|---|---|
| Cholesterol | 271.62mg | 91% | |
| Sodium | 71.8mg | 3% | |
| Potassium | 567.47mg | 12% | |
| Total Carbs | 148.74g | 50% | |
| Sugars | 37.98g | 152% | |
| Dietary Fiber | 11.87g | 47% | |
| Protein | 21.38g | 43% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 9.5mg | 53% | |
| Calcium | 120.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 431.97 Kcal (1809 kJ) | ||
| Calories from fat | 224.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 122% | |
|---|---|---|---|
| Cholesterol | 85.48mg | 91% | |
| Sodium | 22.6mg | 3% | |
| Potassium | 178.59mg | 12% | |
| Total Carbs | 46.81g | 50% | |
| Sugars | 11.95g | 152% | |
| Dietary Fiber | 3.74g | 47% | |
| Protein | 6.73g | 43% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3mg | 53% | |
| Calcium | 37.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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