Hague Bluff Recipe

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Hague Bluff
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Ingredients:

Directions:

  1. Put raspberry syrup, sugar and the unbeaten white of egg in a deep bowl or in an electric-mixer.
  2. Beat by hand 10 minutes or more, the idea being that the longer one beats, the more one gets.
  3. Serve with a wafer or a lady finger.
  4. In Holland it is made of red currant juice, but I believe that is not available in the shops in England and America.
  5. But you can choose raspberry syrup as a substitute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.29 Kcal (784 kJ)
Calories from fat 8.91 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 24.31mg 8%
Sodium 44.88mg 2%
Potassium 62.5mg 1%
Total Carbs 42.29g 14%
Sugars 37.12g 148%
Dietary Fiber 0.83g 3%
Protein 3.27g 7%
Vitamin C 2.6mg 4%
Iron 0.4mg 2%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 229.74 Kcal (962 kJ)
Calories from fat 10.93 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 29.82mg 8%
Sodium 55.05mg 2%
Potassium 76.67mg 1%
Total Carbs 51.88g 14%
Sugars 45.53g 148%
Dietary Fiber 1.02g 3%
Protein 4.01g 7%
Vitamin C 3.2mg 4%
Iron 0.5mg 2%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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