Directions:
- Press dough into greased 9x13 pan. Bake at 350 for 15 minutes. DO NOT OVER BAKE. Remove from oven and cool slightly. Then, melt the chocolate chips and stir in the peanut butter. Spread this on dough after it is slightly cooled. Cut into squares when completely cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.07 Kcal (3362 kJ) | ||
| Calories from fat | 334.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.15g | 57% | |
|---|---|---|---|
| Cholesterol | 55.92mg | 19% | |
| Sodium | 128.55mg | 5% | |
| Potassium | 422.48mg | 9% | |
| Total Carbs | 114.49g | 38% | |
| Sugars | 58.31g | 233% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 11.53g | 23% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.3mg | 18% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 437.78 Kcal (1833 kJ) | ||
| Calories from fat | 182.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 57% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 19% | |
| Sodium | 70.08mg | 5% | |
| Potassium | 230.31mg | 9% | |
| Total Carbs | 62.41g | 38% | |
| Sugars | 31.79g | 233% | |
| Dietary Fiber | 3.76g | 28% | |
| Protein | 6.29g | 23% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.8mg | 18% | |
| Calcium | 55.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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