Directions:
- Place bread in a greased 13-in. x 9-in. baking dish. In a large bowl, beat eggs, milk, vanilla and cinnamon; pour over the bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
- Meanwhile, in a bowl, cream butter, brown sugar and syrup until smooth; spread over bread. Sprinkle with nuts. Bake, uncovered, at 350° for 1 hour or until golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.99 Kcal (2772 kJ) | ||
| Calories from fat | 381.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.42g | 65% | |
|---|---|---|---|
| Cholesterol | 280.88mg | 94% | |
| Sodium | 465.11mg | 19% | |
| Potassium | 413.45mg | 9% | |
| Total Carbs | 50.75g | 17% | |
| Sugars | 14.2g | 57% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 23.05g | 46% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.4mg | 24% | |
| Calcium | 184.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 249.66 Kcal (1045 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 65% | |
|---|---|---|---|
| Cholesterol | 105.93mg | 94% | |
| Sodium | 175.41mg | 19% | |
| Potassium | 155.93mg | 9% | |
| Total Carbs | 19.14g | 17% | |
| Sugars | 5.35g | 57% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 8.69g | 46% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 24% | |
| Calcium | 69.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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