Nutty Basmati Rice with Almonds (Robin Miller) |
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Prep Time: 2 Minutes Cook Time: 25 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Ingredients:
1/2 cup slivered almonds |
2 cups reduced-sodium chicken broth |
1 cup basmati rice |
1/2 salt |
1/4 ground black pepper |
Directions:
1. Place almonds in a medium saucepan and set pan over medium heat. Cook 2 to 3 minutes, until lightly golden brown, shaking the pan frequently to prevent burning. Add chicken broth, rice, salt, and black pepper and bring to a boil. Reduce heat to low, cover and simmer 20 minutes, until liquid is absorbed.
2. Fluff with a fork before serving.
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