Nutter-Butter Bread Recipe

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Nutter-Butter Bread
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Ingredients:

  • 2 1/4 cups cake flour
  • 1 tsp salt
  • 1/2 cup sugar
  • 1 cup milk
  • 2 eggs

Directions:

  1. Sift dry ingredients all together.
  2. Combine milk, eggs and peanut butter; beat till smooth.
  3. Combine dry ingredients and wet ingredients and beat till smooth.
  4. Pour into greased loaf pan.
  5. Bake at 350 degrees for about 1 hour.
  6. Makes 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.52 Kcal (2590 kJ)
Calories from fat 253.59 Kcal
% Daily Value*
Total Fat 28.18g 43%
Cholesterol 66.45mg 22%
Sodium 523.61mg 22%
Potassium 853.22mg 18%
Total Carbs 75.48g 25%
Sugars 18.34g 73%
Dietary Fiber 5.42g 22%
Protein 21.07g 42%
Iron 5.9mg 33%
Calcium 231.9mg 23%
Amount Per 100 g
Calories 315.49 Kcal (1321 kJ)
Calories from fat 129.35 Kcal
% Daily Value*
Total Fat 14.37g 43%
Cholesterol 33.9mg 22%
Sodium 267.08mg 22%
Potassium 435.2mg 18%
Total Carbs 38.5g 25%
Sugars 9.35g 73%
Dietary Fiber 2.77g 22%
Protein 10.75g 42%
Iron 3mg 33%
Calcium 118.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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