Directions:
- Combine sour cream and soda; set aside.
- Combine sugar, flour, and shortening; blend with pastry blender until crumbly.
- Spoon half the mixture ino a greased 9-inch square pan.
- Combine remaining crumb mixture with sour cream mixture, egg, and nutmeg; mix well.
- Spoon batter over crumb mixture; sprinkle with nuts.
- Bake at 350 degrees for 35 to 40 minutes.
- Yield: one 9-inch square cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2287.54 Kcal (9577 kJ) | ||
| Calories from fat | 1325.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.25g | 227% | |
|---|---|---|---|
| Cholesterol | 164.35mg | 55% | |
| Sodium | 83.8mg | 3% | |
| Potassium | 672.63mg | 14% | |
| Total Carbs | 199.84g | 67% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 12.45g | 50% | |
| Protein | 46.11g | 92% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 5.4mg | 30% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 492.05 Kcal (2060 kJ) | ||
| Calories from fat | 285.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.67g | 227% | |
|---|---|---|---|
| Cholesterol | 35.35mg | 55% | |
| Sodium | 18.03mg | 3% | |
| Potassium | 144.68mg | 14% | |
| Total Carbs | 42.99g | 67% | |
| Sugars | 0.27g | 5% | |
| Dietary Fiber | 2.68g | 50% | |
| Protein | 9.92g | 92% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.2mg | 30% | |
| Calcium | 23.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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