Nutella Ring Recipe

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Nutella Ring
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Ingredients
8
Count
Nutrition
352
Calories
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Ingredients:

  • 3 1/2 cup lukewarm water
  • 4 tsp yeast
  • 1 lb prepared above dough
  • 1 egg
  • 1 tbsp sugar

Directions:

  1. For Master Recipe
  2. Combine water, yeast and salt in large bowl. With spoon (or mixer with paddle attachment), stir in flour (dough will be wet).
  3. Place dough in 5-quart lidded container; cover with lid (do not snap airtight). Let rise at room temperature 2 hours. Refrigerate overnight or up to 14 days.
  4. For Nutella Ring
  5. Hold dough and dust top with flour; quickly shape into ball by stretching surface of dough around to bottom on all four sides, rotating dough a quarter turn as you go.
  6. On floured surface, roll dough into 11x10-inch rectangle.
  7. Microwave Nutella in small microwave-safe bowl 10 to 20 seconds or until soft and slightly melted. Spread over dough, leaving 1/4-inch border uncovered. Roll dough into log, starting at long end; pinch seam together. Gently shape log until it measures about 16 inches. Bring ends together to form about 6 1/2-inch-diameter ring; pinch ends together. Place on parchment paper-lined baking sheet.
  8. Cover loosely with lightly floured plastic wrap; let stand in warm draft-free place 45 to 60 minutes or until dough is slightly puffed and no longer feels chilled.
  9. Meanwhile, heat oven to 375°F. Whisk egg and water in small bowl; lightly brush over top of ring. Sprinkle with sugar. With kitchen shears, snip 1/2-inch-deep cuts 2 inches apart on top of ring.
  10. Bake 20 minutes or until golden brown. Cool on wire rack 30 minutes to serve warm or cool completely.
  11. PER SERVING: 155 calories, 4 g total fat (.5 g saturated fat), 3.5 g protein, 25 g carbohydrate, 10 mg cholesterol, 145 mg sodium, 1.5 g fiber
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.19 Kcal (1475 kJ)
Calories from fat 45.77 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 13.64mg 5%
Sodium 846.06mg 35%
Potassium 128.04mg 3%
Total Carbs 65.4g 22%
Sugars 7.59g 30%
Dietary Fiber 2.7g 11%
Protein 9.2g 18%
Iron 30.3mg 168%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 375.82 Kcal (1573 kJ)
Calories from fat 48.84 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 14.56mg 5%
Sodium 902.82mg 35%
Potassium 136.63mg 3%
Total Carbs 69.79g 22%
Sugars 8.1g 30%
Dietary Fiber 2.88g 11%
Protein 9.82g 18%
Iron 32.3mg 168%
Calcium 30.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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