Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add 1/4 cup granulated sugar, beating well. Add almond extract, beating well.
- Combine flour, almonds and salt; add to butter mixture, beating well. Pat cherries between paper towels to remove excess moisture; stir cherries into dough.
- Shape dough into 1 balls. Place 1 apart on un-greased baking sheets.
- Bake at 325 degrees for 16-18 minutes or until bottoms are lightly browned. Cool 2 minutes on baking sheets.
- Roll cookies in powdered sugar twice. Transfer cookies to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1076.25 Kcal (4506 kJ) | ||
| Calories from fat | 678.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.41g | 116% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 164.99mg | 7% | |
| Potassium | 448.04mg | 10% | |
| Total Carbs | 88.19g | 29% | |
| Sugars | 31.8g | 127% | |
| Dietary Fiber | 8.59g | 34% | |
| Protein | 18.24g | 36% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 174.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 466.87 Kcal (1955 kJ) | ||
| Calories from fat | 294.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.71g | 116% | |
|---|---|---|---|
| Cholesterol | 52.93mg | 41% | |
| Sodium | 71.57mg | 7% | |
| Potassium | 194.35mg | 10% | |
| Total Carbs | 38.26g | 29% | |
| Sugars | 13.8g | 127% | |
| Dietary Fiber | 3.73g | 34% | |
| Protein | 7.91g | 36% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1mg | 13% | |
| Calcium | 75.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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