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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This Nut Cups recipe is from my Great Aunt Millie. Alot of my families recipes were passed down from generation to generation. Several years ago, I revised my grandmothers recipes and added more of my own and my families and put them into a cookbook for safe keeping. This is just one of the many dessert recipes that has been handed down. I hope you enjoy them. Ingredients:
1/4 lb margarine |
1 (3 ounce) package soft cream cheese |
1 cup flour, sifted |
3/4 cup chopped pecans |
1 egg |
3/4 cup brown sugar |
1 tablespoon melted butter |
1 teaspoon vanilla extract |
1 dash salt |
Directions:
1. Blend margarine and soft cream cheese until creamy.
2. Add 1 cup sifted flour.
3. Divide mixture into 16 balls and press into tiny muffins tins.
4. Mix filling ingredients together.
5. Fill nut cups with the filling mixture.
6. Bake at 350 degrees Fahrenheit for 15 minutes.
7. Reduce heat to 250 degrees Fahrenheit and bake for 10 minutes or until done.
8. Let stand a few minutes before removing from tins.
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