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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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The slow cooker makes it easy to make this luscious kugel that's so versatile you can use it as a dessert, a brunch dish or a flavorful side dish. Ingredients:
vegetable cooking spray |
1 (12 ounce) package uncooked medium egg noodles |
1/2 cup currants |
1 (10.75 ounce) can campbell's® condensed cheddar cheese soup |
1 cup cottage cheese |
3/4 cup sugar |
1 teaspoon grated orange zest |
2 eggs |
Directions:
1. Spray the inside of a 3 1/2-quart slow cooker with the cooking spray.
2. Cook the noodles according to the package directions until they're almost tender. Drain and place them in the cooker. Sprinkle with the currants.
3. Beat the soup, cottage cheese, sugar, orange zest and eggs in a medium bowl with a fork. Pour over the noodles and stir to coat.
4. Cover and cook on LOW for 2 to 2 1/2 hours or until it's set. Serve warm.
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