Norwegian Rice Cream With Strawberry Sauce Recipe

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Norwegian Rice Cream With Strawberry Sauce
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Ingredients:

Directions:

  1. Rice Cream:.
  2. Cook rice with water and salt for 15 minutes. Add milk and cook for 30 minutes until rice is tender and of a thick consistency. Let cool. Whip cream with sugar and vanilla extract. Combine the rice and cream.
  3. Strawberry Sauce:.
  4. Combine all ingredients in a blender and mix for one minute. Fresh strawberries may be added if desired.
  5. Note: I always use fresh or frozen and I've never tried it with the preserves. When using fresh or frozen, you'll need about a pound. Slice them as preferred, then place them in a bowl with water, lemon juice and sugar to taste. Let it sit for a while, overnight is best.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.13 Kcal (3237 kJ)
Calories from fat 199.8 Kcal
% Daily Value*
Total Fat 22.2g 34%
Cholesterol 87.1mg 29%
Sodium 753.26mg 31%
Potassium 474.29mg 10%
Total Carbs 122.89g 41%
Sugars 89.19g 357%
Protein 11.95g 24%
Vitamin C 74mg 123%
Iron 1.1mg 6%
Calcium 373.9mg 37%
Amount Per 100 g
Calories 97.21 Kcal (407 kJ)
Calories from fat 25.12 Kcal
% Daily Value*
Total Fat 2.79g 34%
Cholesterol 10.95mg 29%
Sodium 94.71mg 31%
Potassium 59.64mg 10%
Total Carbs 15.45g 41%
Sugars 11.21g 357%
Protein 1.5g 24%
Vitamin C 9.3mg 123%
Iron 0.1mg 6%
Calcium 47mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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