Directions:
- Put the water, salt and potatoes in a pot and cook until the potatoes are just tender.
- Drain well.
- Pour the melted butter over the potatoes.
- Sprinkle the chopped parsley over the potatoes and toss lightly.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.41 Kcal (508 kJ) | ||
| Calories from fat | 59.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 17.45mg | 6% | |
| Sodium | 517mg | 22% | |
| Potassium | 364.39mg | 8% | |
| Total Carbs | 13.67g | 5% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 25.25 Kcal (106 kJ) | ||
| Calories from fat | 12.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 10% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 6% | |
| Sodium | 107.52mg | 22% | |
| Potassium | 75.78mg | 8% | |
| Total Carbs | 2.84g | 5% | |
| Sugars | 0.14g | 3% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 0.43g | 4% | |
| Vitamin C | 1.4mg | 11% | |
| Iron | 0.1mg | 4% | |
| Calcium | 11.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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