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Northamptonshire Cheesecakes Recipe

Northamptonshire Cheesecakes Recipe

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Ingredients:

Serving

8 oz prepared shortcrust pastry
6 oz curds or 6 oz cream cheese
2 oz butter
2 eggs
3 oz caster sugar
4 oz currants
1 finely grated lemon , rind of
1/4 tsp almond extract
1/2 tsp ground nutmeg , for dusting

Directions:

Roll out the pastry on a lightly floured surface and use to line 14 to 16 lightly greased patty tins.
Set oven to 350ºF or mark 4.
In a bowl, beat the curd or cheese until smooth.
Put the butter, eggs and sugar in a saucepan and heat gently, stirring , until thickened, but do not allow to boil!
Remove from the heat and stir in the curd or cheese, then add the currants, lemon rind and almond essence.
Combine well and fill the tins.
Sprinkle a little nutmeg over each and bake for 20 to 25 minutes until well risen and golden.
Serve hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.18 Kcal (700 kJ)
Calories from fat	94.16 Kcal
		% Daily Value*
Total Fat	10.46g	16%
Cholesterol	39.77mg	13%
Sodium	42.48mg	2%
Potassium	47.85mg	1%
Total Carbs	15.94g	5%
Sugars	6.4g	26%
Dietary Fiber	0.69g	3%
Protein	1.5g	3%
Vitamin C	4.8mg	8%
Iron	0.2mg	1%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	333.46 Kcal (1396 kJ)
Calories from fat	187.81 Kcal
		% Daily Value*
Total Fat	20.87g	16%
Cholesterol	79.33mg	13%
Sodium	84.73mg	2%
Potassium	95.43mg	1%
Total Carbs	31.79g	5%
Sugars	12.77g	26%
Dietary Fiber	1.38g	3%
Protein	2.99g	3%
Vitamin C	9.6mg	8%
Vitamin A	0.1mg	1%
Iron	0.4mg	1%
Calcium	35.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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