North Carolina Cornmeal Crisps |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup cornmeal |
1 1/4 cups boiling water |
2 tablespoons lard, melted |
1/2 teaspoon salt |
Directions:
1. Combine all ingredients, mixing well. Spoon batter by tablespoonfuls onto a lightly greased baking sheet. Bake at 400° for 20 minutes or until edges are browned.
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